Allergens

South Lincs Foodservice offers our customers access to the Erudus database to research their menu and products for allergens.
Erudus enables caterers to quickly and easily access legally required Allergen, Nutritional (typical values and reference intakes) and Dietary information (vegetarian, vegan, halal and kosher) across thousands of food products.

Single Source


Wholesalers & Caterers draw on a single source of truth. All information is provided and maintained by the manufacturer.


Over 2,700 food manufacturers share their product specification data using the Erudus Data Pool, saving time, effort and money associated with communicating product specifications to the wider industry.


A uniformed data set covering over 200 individual product attributes from barcode and allergens to microbiological standards and nutrition – everything you need to know about a product.

Value Adding Solutions


We’re providing Wholesalers and Caterers with detailed technical data that puts legally required allergen information directly into the hands of those who need it. Erudus solutions enable this data to flow through the food industry.

Everyone Benefits


A collaborative approach helps everyone in the food industry access and share food product specification data:



  • Manufacturers benefit from a lower cost to serve


  • Wholesalers save huge amounts time collating the data on their customers behalf 


  • Caterers eliminate large amounts of effort in pulling together an ever changing data set 



  • Erudus provides a single source of trusted data that is quick to access, maintain and share, available 24/7 and instantly updates saving everyone money, time and effort


The Erudus Guide to food allergens, common foods and what to look for on the label

Download your free copy of the Erudus Food Allergen Guide and learn more about the EU’s 14 Major Food Allergens including, common foods containing the allergens and what to lookout for on the labels.

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